Home - By Category - Recipe - Condiments Page 2

Herb Rub For Lamb Or Beef

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERB RUB FOR LAMB OR BEEF
 Categories: Condiments
      Yield: 1 /2 cup
 
    1/2 c  Flat-leaf or basil leaves;
           -lightly packed
      2 tb Fresh rosemary leaves
      1    Lemon; zest only
      4    Cloves garlic
      2 tb Black peppercorns; cracked
           -or crushed
      2 tb Mustard seeds; lightly
           -crushed
      2 tb Olive oil
      2 ts Salt
 
  Combine all the ingredients in a small food processor (or mortar and
  pestle) and process to a smooth paste.  If you're rolling and tying a
  boneless leg of lamb yourself, spread some of the rub on the inside
  of the meat before you tie it.
  
  Contributor:  Fine Cooking
 
MMMMM

Display Recipe for Import.