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Herb Roasted Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERB ROASTED CHICKEN
 Categories: Poultry, Cyberealm, Mom's best
      Yield: 4 Servings
 
      2 tb Flour
    1/4 ts Each ground sage and thyme
      4    Skinless boneless chicken
           * breasts
      2 tb Butter
      1 cn Cream of chicken soup
 
  1.  On waxed paper, combine flour, sage and thyme. Coat chicken
  lightly with flour mixture. 2. In skillet over medium-high heat, in
  hot butter, cook chicken until browned on both sides. 3. Add soup and
  1/2 c water, stirring to loosen browned bits. Reduce heat to low.
  Cover and simmer 5 minutes, or until chicken is no longer pink. Serve
  over hot cooked rice.
 
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