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Herb Nut Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERB NUT ROLLS
 Categories: Breads
      Yield: 12 Servings
 
MMMMM--------------------------FILLING-------------------------------
      3 oz Pkg cream cheese,
           -softened
      1 ts Minced fresh chives, or
           -green onion tops

MMMMM---------------------------ROLLS--------------------------------
      1 pk Pillsbury Hot Roll Mix
    1/2 c  Chopped pine nuts or
           -almonds
      1 tb Minced fresh parsley OR
      1 ts Dried parsley
    1/2 ts Dried basil leaves
    1/2 ts Dried tarragon leaves
    1/4 ts Garlic powder
      1 c  Water heated to 120 to
           -130 degrees
      2 tb Butter, softened

MMMMM--------------------------TOPPING-------------------------------
      1    Egg white
      1 ts Milk
      2 tb Grated Parmesan cheese
 
  In small bowl, combine filling ingredients; mix well, refrigerate.
  Grease 13 x 9" pan.  In large bowl, combine flour mixture with yeast
  from foil packet, pine nuts, parsley, basil, tarragon and garlic
  powder; mix well. Stir in hot water, butter and egg until dough pulls
  away from sides of bowl.  Turn dough out onto lightly floured
  surface. With greased or floured hands, shape dough into a ball.
  Knead dough 5 minutes until smooth, sprinkling with additional flour
  if necessary to reduce stickiness. Cover dough with large bowl; let
  rest 5 minutes. Divide cream cheese mixture into 12 equal pieces;
  flatten each to a 3" circle. Place cheese piece on center of each
  circle. Wrap dough around cheese, pressing edges of dough to seal.
  Place rolls, seam side down, in greased pan. Cover loosely with
  greased plastic wrap and cloth towel. Let rise in warm place for 30
  minutes or until doubled in size. Heat oven to 375 degrees. Uncover
  dough. In small bowl, beat egg white and milk until well blended.
  Brush over rolls. Sprinkle with Parmesan cheese. Bake for 20 to 30
  minutes or until golden brown.  Serve warm.
 
MMMMM

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