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Herb Garden Couscous Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERB GARDEN COUSCOUS SALAD
 Categories: Salads, Side dish, Vegetables
      Yield: 6 Servings
 
      1 c  Couscous
      1 c  Boiling water
      2 c  Black beans, cooked
      1 lg Celery rib, diced
      1 sm Red bell pepper, diced
      2 md Tomatoes, diced
    1/4 c  Green olives, chopped
    1/2 c  Parsley, chopped
      2 tb Dill, chopped
      2 tb Mint, chopped
      2 ea Scallions, finely chopped
      2 tb Lemon juice
      2 tb Olive oil
           Salt & pepper, to taste
 
  In a large heatproof container, combine the couscous & water. Cover &
  let stand for 15 minutes.  Uncover & fluff with a fork. Let cool
  until it is just warm. Mix in the remaining ingredients. Cover &
  refrigerate for 1 hour before serving. VARIATION: In place of dill &
  mint, try a combination of fresh herbs such as oregano, thyme & basil.
 
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