Home - By Category - Recipe - Breads Page 9

Herb Dumplings

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERB DUMPLINGS
 Categories: Breads
      Yield: 15 Servings
 
           Stephen Ceideburg
      1 c  All-purpose flour
      2 ts Double-acting baking powder
    1/4 ts Salt
      2 tb Chilled unsalted butter
      2 tb Chopped parsley
      2 tb Minced chives
      1 lg Egg
    1/3 c  Milk
 
  Sift the flour, baking powder and salt into a mixing bowl.
  
  Cut in the butter until the mixture resembles coarse meal. Stir in the
  herbs.
  
  Beat the egg and milk in a small bowl.
  
  Add 3/4 of the egg mixture to the dry ingredients, mixing with a fork
  to make a stiff dough. Add the rest of the egg mixture if needed.
  
  Do not over mix or the dumplings will be tough.
  
  Cook the dumplings according to the instructions in the Old-
  Fashioned Pot Roast recipe.
  
  Makes 15 to 18 small dumplings.
  
  PER DUMPLING: 45 calories, 1 g protein, 6 g carbohydrate, 2 g fat (1 g
  saturated), 16 mg cholesterol, 73 mg sodium, 0 g fiber.
  
  Tom Sietsema writing in the San Francisco Chronicle, 10/6/93.
  
  Posted by Stephen Ceideburg
 
MMMMM

Display Recipe for Import.