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Herb Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERB DIP
 Categories: Dips
      Yield: 8 Servings
 
      2 c  Nonfat sour cream
           OR drained nonfat yogurt
      1 ts Dried parsley
      1 ts Dried marjoram
      1 ts Dried chives
    1/2 ts Garlic powder
    1/2 ts Dried basil
    1/4 ts Dried oregano
        ds Salt
 
  Combine all the ingredients and mix well.  Cover and chill for several
  hours or overnight. Stir before serving. Makes about 2 cups.
  
  This is even better made with fresh herbs.
  
  per 1/4 cup serving: 61 Kcal 0.8g fat (0g sat fat) 13% CFF 80mg Na
  (2.1g PRO/0.8g FAT/10.3g CHO)
  
  Recipe By     : R. Winters
 
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