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Herb Crusted Parmesan Bread *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HERB CRUSTED PARMESAN BREAD *
 Categories: Breads
      Yield: 1 Servings
 
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      1 lb Loaf frozen bread dough
           Butter or margarine; melted
           Flour
      3 tb Parmesan cheese
      1 ts Dried chevril leaves
    1/2 ts Caraway seeds
 
  Brush frozen loaf with melted butter to prevent surface from drying.
  Cover and thaw at room temperature for 2-3 hours. Cut dough into
  thirds. On lightly floured surface, roll each portion into a long
  strand. Braid strands. Coil braid into a spiral on greased baking
  sheet. Brush with more melted butter. Sprinkle with cheese, chevril
  and caraway seeds. Let rise about 1 hour in warm place, until
  doubled. Bake at 375~ for 25-30 minutes or until golden brown. Remove
  from pan. Cool on rack. VARIATIONS: Sprinkle bread with mix of 2 tbls
  dried minced onions, 1 tsp dried rosemary and 1/2 tsp dried thyme and
  1/2 tsp marjoram. A second variation is to mix 1/2 cup grated cheddar
  cheese and 1-1/2 tbls poppy seeds into the dough before rolling the
  strands. Can really do almost anything you want with herbs and spices
  and this bread.
 
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