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Herb Bread (Lerner)

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      Title: HERB BREAD (LERNER)
 Categories: Breads
      Yield: 1 Servings
 
      1 tb Dry yeast
    1/2 c  Warm water
  1 3/4 c  White flour
      1 pn Oregano
      2 pn Parsley
      3 pn Chives
      2 tb Vegetable oil
    1/4 ts Sugar
      1 ts Salt
 
  In a bowl, add yeast with the water.  Stir in 1 1/2 c flour, herbs,
  oil, sugar & salt.  Allow to rest for 15 minutes.
  
  Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently,
  adding more flour if you need to. Let rest for 10 minutes. Knead
  again for a short time.
  
  Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof
  for 20 minutes.  Preheat oven to 350F & bake for 40 to 50 minutes.
  Allow to cool in the pan for 5 minutes before turning out.
  
  Anne Lerner, "Breads You Wouldn't Believe"
 
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