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Henny Youngman's Cheese Blintzes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HENNY YOUNGMAN'S CHEESE BLINTZES
 Categories: Jewish, Cheese/eggs, Desserts, Holiday, Ethnic
      Yield: 14 Servings
 
MMMMM---------------------------BATTER--------------------------------
      1 c  Milk
      2 tb Vegetable oil
    1/2 ts Salt
    3/4 c  All-purpose flour

MMMMM--------------------------FILLING-------------------------------
      2 c  Cottage cheese (16 oz)
      2 tb Sugar
      1 tb Unsalted butter; melted
      1 ts Vanilla
    3/4 ts Salt
      3    Large eggs
           Unsalted butter; melted
      1    Egg; lightly beaten
 
  To make batter, put the eggs, milk, oil, and salt in a blender
  container. Blend well. Add the flour and blend until just combined,
  scraping down the sides once.
   Brush and 8-inch frying pan with melted butter.  Pour in 2 to 3
  Tbsp. of batter, tilting the pan so the batter flows to coat the
  bottom. Use just enough batter to make a thin pancake. Cook until the
  edges begin to turn golden.  Shake the pan to loosen the pancake.
  Quickly turn the pancake out onto a paper towel, browned side up.
  Repeat with the remaining butter and batter, stacking the cooked
  pancakes between sheets of paper towel. Combine all the ingredients
  for the filling in a mixing bowl. Arrange a pancake, browned side up,
  and place a  heaping spoonful of filling just above the center.  Fold
  the sides toward the middle, overlapping the edges. Fold down the top
  to seal in the filling, then roll the pancake to make a neat little
  packet. Arrange the blintzes, seam side down, on a heated griddle or
  in a large skillet brushed with butter. Cook until browned, turning
  once. Makes 14 to 18 blintzes. From The Brooklyn Cookbook by
  Stallworth and Kennedy
 
MMMMM

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