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Helen's White Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HELEN'S WHITE BREAD
 Categories: Breads
      Yield: 2 Servings
 
  1 2/3 c  Warm water
    1/2 oz Fresh yeast OR
      1 tb Dried yeast
      1 tb Sugar
  1 1/2 lb All purpose flour
      2 ts Salt
    1/2 oz Shortening, soft
 
  Dissolve the yeast in the warm water with the sugar and fill your
  mixer bowl with hot water while weighing flour.
  
  Pour the yeast mixture into the bowl with the shortening and add the
  flour. Knead for 30 seconds on speed 1 then turn to speed 2 and
  continue kneading for 3 more minutes til dough is smooth and leaves
  the side of the bowl clean.  Place in a greased plastic bag and let
  rise for 1-1 1/2 hours. Return to bowl and knead a further minute.
  
  Either fit into 3 x 1 lb greased loaf pans (which should be half
  full) or shape into 2 or 3 baps and cook on a baking tray. Cover and
  prove until double in bulk. Bake at 450 F/230 C/Mk 8 for 25 to 30
  minutes. When done the loaves should sound hollow when rapped on the
  bottom.
 
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