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Helen's Volkornbrot

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HELEN'S VOLKORNBROT
 Categories: Breads
      Yield: 5 Servings
 
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      3 c  5 or 7 grain cereal
      1 c  Whole wheat flour
      2 ts Baking soda
      1 ts Salt
    1/2 c  Molasses
      3 c  Hot water
 
  Combine dry ingredients. Stir molasses and hot water into dry
  ingredients. Let stand overnight.  Turn mixture into small loaf pan.
  Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool
  in pan. Wrap and keep in frig.  Keeps 2 weeks..  Does not freeze well.
 
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