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Helen's Lemon Curd

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HELEN'S LEMON CURD
 Categories: Preserves
      Yield: 2 Servings
 
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      6 tb Butter
      2 lg Lemons
  1 1/2 c  Sugar
      3 md Eggs
 
  Grate rind of lemons, then, squeeze lemons.  Melt butter in top of
  double boiler.  Add juices and rind. Stir over hot water until sugar
  dissolves. Beat eggs lightly and add to butter mixture. Cook over
  simmering water, stirring constantly til thick.  Ladle into jars and
  process in boiling water for 10 minutes (opt.) or refrigerate.
 
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