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Helen's Cinnamon Raisin Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HELEN'S CINNAMON RAISIN BREAD
 Categories: Breads
      Yield: 2 Servings
 
MMMMM--------------------MM BY HELEN PEAGRAM-------------------------
  2 1/2 c  Milk
      2 oz Fresh yeast OR
      2 tb Dried yeast
  3 1/2 oz Sugar
      2 ts Cinnamon (or to taste)
      2 lb Strong plain flour (bread)
      1 ts Salt
  3 1/2 oz Margarine or Butter
    1/2 c  Raisins (or to taste)
 
  Place the milk and margarine in a saucepan ( I use microwave) and heat
  gently until butter melts. MIx the yeast and sugar together in the
  mixing bowl. Cream the yeast and sugar with a little warm milk. (the
  milk should be at blood heat 38 C (99 F))
  
  Add the remaining liquid at 37 C, the flour and the salt and commence
  kneading the mixture at speed 2. Cut dough in half and roll each half
  out on lightly floured surface. Sprinkle half of raisins on each
  rolled out half and roll up. Place each shaped loaf in pan. Allow to
  rise until the dough is double its original size and bake at 375 for
  30-35 minutes.
 
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