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Helen Evans Brown's Corn Chili Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HELEN EVANS BROWN'S CORN CHILI BREAD
 Categories: Breads, Cheese
      Yield: 10 Servings
 
      3    Ears fresh corn
      1 c  Yellow cornmeal
      2 ts Salt
      3 ts Double-acting baking powder
      1 c  Sour cream
    3/4 c  Melted butter
      2    Eggs, well beaten
    1/4 lb Gruyere or Monterey Jack
      1    4-oz can peeled green chilis
 
  Finely dice the cheese and the chilis. Scrape the kernals from the
  corn cobs and combine with the remaining ingredients. Pour into a
  well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish.
  Bake in a preheated 350 degree oven for 1 hour. Serve with melted
  butter or with the sauce from the main dish served with the bread.
  This is paticularly good with roast pork or roast turkey.
 
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