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Heirloom Spice Cake

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      Title: HEIRLOOM SPICE CAKE
 Categories: Cakes
      Yield: 16 Servings
 
      2 c  Sifted Unbleached Flour
      1 ts Baking Soda
    1/2 ts Salt
      1 ts Ground Cinnamon
    1/2 ts Ground Nutmeg
    1/4 ts Ground Cloves
      1 c  Butter Or Regular Margarine
      1 c  Sugar
      1 lg Egg
      1 c  Sour Milk
      1 c  Chopped Walnuts
      1 c  Raisins
           Sifted Confectioners Sugar
 
  Sift the flour, baking soda, salt and spices together and set aside.
  
  Cream the butter and sugar together in a large mixing bowl until
  light and fluffy using an electric mixer set at medium speed. Beat in
  the egg.
  
  Add the dry ingredients alternately with the sour milk, beating well
  after each addition, using an electric mixer set at low speed. stir
  in the walnuts and raisins. Pour the batter into a 13 X 9 X 2-inch
  baking pan.
  
  Bake in a preheated 350 degree F. oven for 40 minutes or until the
  cake tests done.  Sprinkle with sifted confectioners sugar.
  
  NOTE:
  
  To sour milk, place 1 Tbls of vinegar in a measuring cup and add
  enough milk to make 1 cup.
  
  From The Farm Journal's Complete Home Baking Book Copyright 1979
 
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