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Heidelberg Meat Loaf

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      Title: HEIDELBERG MEAT LOAF
 Categories: Hamburger, Main dish, Meats
      Yield: 6 Servings
 
  1 1/2 lb Lean Ground Beef
      3 ea Slices Rye Bread; Torn Up
      1 c  Beer Or Bouillon; Any Brand
      1 ea Egg; Lg
    1/4 c  Onion; Chopped, 1 Sm
      1 ts Salt
      1 ts Caraway Seed; Optional
    1/2 ts Celery Seed
    1/4 ts Pepper
 
  Heat the oven to 350 degrees F.  Mix all of the ingredients together.
  Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
  uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let
  stand for 5 to 10 minutes before slicing.  Serve on a heated platter.
 
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