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Heavenly Dessert Cheesecake

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      Title: HEAVENLY DESSERT CHEESECAKE
 Categories: Desserts, Cakes, Low-cal, Cheesecakes
      Yield: 10 Servings
 
      1 tb Graham cracker crumbs
      1 c  Low fat cottage cheese
     16 oz Nufchatel cheese*
    2/3 c  Sugar
      2 tb Unbleached all-purpose flour
      2 tb Skim milk
    1/4 c  Almond extract
 
  *  Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese
  and it should be softened.
  ~------------------------------------------------------
  ~------------- ~---- Lightly grease bottom of 9-inch springform pan.
  Sprinkle with crumbs. Dust bottom; remove excess crumbs. Put cottage
  cheese in blender container Cover; process on high speed until
  smooth. In large mixing bowl of electric mixer, combine cottage
  cheese, neufchatel cheese, sugar and flour. Mix at medium speed until
  well blended. Add eggs, one at a time, mixing well after each
  addition.  Blend in milk and extract; pour into pan.  Bake at 325
  degrees F., 45 to 50 minutes or until center is almost set. (Center
  of cheesecake appears to be soft, but firms upon cooling.)  Loosen
  cake from rim of pan; cool before removing rim of pan. Chill.  Top
  with fresh slices of strawberries or blueberries, if desired.
  VARIATION: Prepare pan as directed; omit blender method. Place
  cottage cheese in large bowl of electric mixer; beat cottage cheese
  at high speed until smooth.  Add neufchatel cheese, sugar, and flour,
  mixing at medium speed until well blended. Continue as directed.
 
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