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Heavenly Chocolate Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HEAVENLY CHOCOLATE CHEESECAKE
 Categories: Cakes, Desserts, Cheesecakes
      Yield: 10 Servings
 
      2 c  Vanilla Wafers, Fine Crush
      1 c  Ground Toasted Almonds
    1/2 c  Butter, Melted
    1/2 c  Sugar
     12 oz Milk Chocolate Chips
    1/2 c  Milk
      1 ea Env. Unflavored Gelatin
     16 oz Cream Cheese, Softened
    1/2 c  Sour Cream
    1/2 ts Almond Extract
    1/2 c  Heavy Cream, Whipped
      1 x  Garnishes *
 
  *   Garnishes to include whipped cream and chocolate shavings
  (optional). ~------------------------------------------------------
  ~------------------ In large bowl, combine vanilla waver crumbs,
  almonds, butter and sugar; mix well. Pat firmly into 9-inch
  springform pan, covering bottom and 2 1/2 inches up the sides.  Set
  aside. Melt over hot (not boiling) water milk chocolate chips; stir
  until smooth. Set aside. Pour milk into small saucepan; sprinkle
  gelatin on top.  Set aside for 1 minute. Cook over low heat, stirring
  constantly until gelatin dissolves. Set aside. In large bowl, combine
  cream cheese, sour cream, and melted chocolate chips; beat until
  fluffy.  Beat in gelatin mixture and almond extract. Fold in whipped
  cream.  Pour into prepared pan. Chill until firm (about 3 hours). Run
  knife around edge of cake to separate from pan; remove rim. Garnish
  with whipped cream and chocolate shavings, if desired. Makes 1 9-inch
  Cheesecake
 
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