Home - By Category - Recipe - Fruits Page 5 | Breakfast Page 3

Heavenly Belgian Waffles

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HEAVENLY BELGIAN WAFFLES
 Categories: Fruits, Breakfast
      Yield: 4 8" waffles
 
  1 3/4 c  Flour
      1 tb Baking powder
      2 tb Malted-milk powder
      2    Egg yolks
  1 3/4 c  Milk
    1/2 c  Cooking oil or melted
           -shortening
      2    Egg whites
           Ice cream

MMMMM---------------------FRUIT PECAN SAUCE--------------------------
      4 sm Ripe bananas
           Lemon juice
      1 pt Strawberries; fresh or
           -thawed, frozen,
           -unsweetened
    2/3 c  Sugar, brown
    1/3 c  Butter or margarine
      2 tb Rum or orange juice
    1/2 c  Broken, toasted pecans
 
  In a large mixing bowl, stir together the flour, baking powder and
  malted-milk powder.
  
  In a medium mixing bowl, beat the egg yolks. Beat in the milk and
  cooking oil or shortening. Add to the flour mixture all at once,
  stirring till blended but still slightly lumpy.
  
  In a small mixer bowl, beat egg whites till stiff peaks form. Gently
  fold into the egg-flour mixture, leaving a few fluffs of egg white.
  Do not overmix.
  
  Bake waffles in Belgian waffle-maker or regular waffle-maker
  according to manufacturer's directions. (To keep waffles hot for
  serving, place in a single layer on a wire rack on a baking sheet in
  a warm oven.)
  
  Prepare Fruit-Pecan Sauce.
  
  Serve waffles topped with ice cream and warm Fruit-Pecan Sauce.
  
  Fruit-Pecan Sauce: Peel bananas, cut in half lengthwise, then cut
  crosswise into thirds. Brush with lemon juice. Halve the
  strawberries. In a large skillet, heat brown sugar and butter or
  margarine over medium heat till the mixture melts, stirring
  occasionally.
  
  Add the bananas and strawberries; cook, uncovered, till bananas are
  heated through, turning once. Stir in rum or orange juice, then the
  pecans.
  
  Note: For a quick variation, sprinkle each waffle with 1 Tbsp chopped
  nuts; crumbled, crisp-cooked bacon; or chopped granola before closing
  iron.
  
  Notes: Belgian waffles are a mainstay at Midwest brunches. Here's our
  delicious version, topped with ice cream and a warm fruit and pecan
  sauce.
  
                      Source: Midwest Living Magazine, April 1991
 
MMMMM

Display Recipe for Import.