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Heaven & Hell Cake (Mousse)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HEAVEN & HELL CAKE (MOUSSE)
 Categories: Cakes
      Yield: 16 Servings
 
           Peanut Butter Mousse
     12 oz Cream cheese
  1 3/4 c  Confectioners' sugar
      2 c  Peanut butter, at room
           -temperature
    3/4 c  Heavy cream, divided use
 
  In the bowl of an electric mixture,whip the cream cheese until light
  and creamy.  Gradully beat in the confectioners' sugar, then the
  peanut butter. Continue beating until thoroughly incorporated and
  fluffy. If mixture looks lumpy, add 2 Tablespoons of the heavy cream.
  If may not smooth out, but it will be easier to blend.
  
  Transfer mixture to another blowl and set aside. Place the remaining
  heavy cream in the electric mixer bowl and whip until stiff.
  Carefully, but thoroughly, combine both mixtures. Set aside
 
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