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Heath Bar Cake (Plain Jane)

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      Title: HEATH BAR CAKE (PLAIN JANE)
 Categories: Cakes, Chocolate
      Yield: 9 Servings
 
      2 c  Flour
      1 c  Brown sugar
    1/2 c  Sugar
    1/2 c  Butter
  1 1/4 c  Nuts, chopped
      1 c  Chocolate chips
      9    Heath Bars
      1 ts Baking soda
      1 c  Buttermilk
      1    Egg
      1 ts Vanilla
 
  Calories     per serving:             Number of Servings: 9 Fat grams
  per serving:
  :           Approx. Cook Time: 0:35 Cholesterol per serving: Marks:
  
  *DIRECTIONS*
  
  Preheat oven to 350.  Mix flour and sugars in a large bowl. Cut in
  butter until as fine as cornmeal.  Set aside 1/2 of mixture for
  topping.
  
  Coarsely chop 7 Heath Bars.  Add them to remaining flour mixture,
  along with 1 cup chopped nuts, and chocolate chips. Add baking soda
  to buttermilk and stir into mixture. Add egg and vanilla, stirring
  well.
  
  Pour mixture into a prepared, greased and floured 9" x 13" pan.
  Coarsely chop remaining 2 Heath Bars.  Add to reserved crumb mixture
  along with remaining chopped nuts. Sprinkle over batter.
  
  Bake at 350 degrees for 35 minutes.  Cool before serving
 
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