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Hearty Whole Grain Biscuits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HEARTY WHOLE GRAIN BISCUITS
 Categories: Bakery, Breakfast, Tofu
      Yield: 24 Biscuits
 
      8 oz Firm silken tofu
    1/4 c  Apple juice
      1 c  Wholewheat flour
    1/2 c  Rye flour
    1/2 c  Wheatgerm, toasted
      1 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt, optional
    1/4 ts Sesame seeds, toasted
 
  Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth &
  blend in the apple & lemon juices. Transfer to a medium-sized mixing
  bowl & set aside. Sift together remaining ingredients, except the
  sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a
  lightly floured board, roll out dough to 1/2" thickness, cut with
  cookie cutter & bake for
       12    minutes. Serve immediately.
 
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