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Hearts Of Palm & Zucchini Salad

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      Title: HEARTS OF PALM & ZUCCHINI SALAD
 Categories: Miamiherald, Vegan, Salads
      Yield: 4 Servings
 
      1 cn Hearts of palm (150z); drain
           -and dice
      1 cl Garlic
      2 tb Jalapeno vinegar*
    1/2 ts Salt
    1/2 ts Pepper
      6 tb Olive oil
      1 md Zucchini; diced
      1 md Tomato; diced
    1/2    Sweet onion; diced
 
  Combine all the ingredients and refrigerate for at least 2 hours.
  Spoon onto a bed of mixed lettuce. *Note: you can substitute the
  liquid from a jar of pickled jalapeno for the Jalapeno vinegar
  
  Nutritional info per serving: 260 cal; 5g pro, 18g carb, 21g
  fat(67%), 5.1g fiber, 373mg sodium
  
  Source: The Complete Vegetarian, Miami Herald, 1/4/96 formatted by
  Lisa Crawford
 
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