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Heart Of Romaine & Watercress With Basil An

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HEART OF ROMAINE & WATERCRESS WITH BASIL AN
 Categories: Salads
      Yield: 4 Servings
 
      1 c  Basil Anchovy Sauce
      2    Heads Belgian endive
           - washed and dried
      2    Hearts of romaine
           - split in half
      2 bn Watercress
      4    Cherry tomatoes; quartered,
           - and seeds removed
 
  On each individual salad plate pour an equal amount of the Basil
  Anchovy Sauce.  Spread it around evenly. Place 4 endive spears on the
  plate so that they are facing in the same direction. Place one of the
  halved hearts of romaine on top of the endive spears, so that their
  tips are showing. Place the watercress at the stem end of the
  romaine. Place the tomato quarters on the romaine.
 
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