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Headquarters Chili - Marlboro

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      Title: HEADQUARTERS CHILI - MARLBORO
 Categories: Chili, Meats, Main dish
      Yield: 4 Quarts
 
      3 lb Lean coursely ground beef
      2    Small green peppers, chopped
      2    Medium onions, thinly sliced
      2    Cloves garlic, crushed
    1/4 c  Cooking oil
      3 cn Tomatoes - 1 lb cans
      3 tb Chili powder
      2 ts Crushed cumin seeds or
           Ground cumin
    1/4 ts Tabasco sauce
      1 c  Water
      3 cn Pinto beans - 15 oz cans
           Or canned kidney beans
 
  Cook beef, green peppers, onions, and garlic in oil in cast-iron
  kettle until beef is lightly browned. Add all ingredients except
  beans. Cover and simmer 45 minutes. Stir in undrained beans; cover
  and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992
 
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