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Headcheese]

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HEADCHEESE]
 Categories: Meats
      Yield: 8 Servings
 
      2 lb Pig nuckles
      1 ts Salt
      1 ea Onion
      1 ts Cloves
      1 ts Cinnamon
 
  Place the nuckles in pot and add enough water to level of meat. Add
  salt & pepper to taste and the minced onion. Cook till meat is well
  cooked then remove meat from water and cool. Save water. When meat is
  cooled trim off meat from bones and measure equal amounts of meat and
  water, return to pot and add the cloves and cinnamon. Let simmer 20
  min. then pour into bowl and refrigerate. Mme. Pauze's recipe.
 
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