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Hazlenut Liqueur

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAZLENUT LIQUEUR
 Categories: Alcohol, Beverages
      Yield: 1 Pint
 
      6 oz Hazlenuts*
      1    Vanilla bean (1 inch)
      1 pn Allspice
  1 1/2 c  Vodka
    1/3 c  Sugar syrup (see recipe)
 
  Chop the hazlenuts to release the flavor of the nut and add to vodka,
  vanilla bean, and allspice. Age for 2 weeks, shaking lightly
  occasionally. Strain and filter until clear. Add sugar syrup, if
  desired, and age for an additional 3 weeks. Ready to serve. Makes a
  nice gift and is nice over ice cream as well as an aperitif. *Try
  using pistachios which also make a delicious liqueur. If flavor is
  too weak, add more nuts and resteep a week before adding the sugar
  syrup. Yield: 1 pint Container: Wide mouth quart jar
 
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