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Hazelnut-shrimp Salad

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      Title: HAZELNUT-SHRIMP SALAD
 Categories: Salads, Main dish, Seafood
      Yield: 4 Servings
 
      2 lb Shrimp, cooked, shelled
           -- and coarsely chopped
    1/2 c  Dairy sour cream
    1/2 c  Mayonnaise
    1/2 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
      2 tb Chopped parsley
    1/4 ts Salt
    1/8 ts Pepper
    1/2 ts Dill weed
      3 tb Lemon juice
      2    Ripe avocados
           Lemon wedges
           Lettuce
 
  Mix together shrimp, sour cream, mayonnaise, 1/2 of the hazelnuts,
  parsley, seasonings and 1 tablespoon lemon juice. Chill. Peel and
  slice avocado; brush with remaining lemon juice. Arrange avocado,
  salad and lemon wedges on lettuce-lined serving plate. Sprinkle
  remaining hazelnuts on shrimp salad.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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