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Hazelnut Tropical Salad

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Title: HAZELNUT TROPICAL SALAD
Categories: Salads, Main dish, Seafood
Yield: 4 Servings

2/3 c Mayonnaise
1/2 ts Salt
1 ts Curry power
1 ds Pepper
2 lb Shrimp, shelled,
-- cleaned & cooked
1 c Cooked rice
1/2 c Roasted & chopped hazelnuts
-(Oregon)
3/4 c Chopped celery
1/4 c Finely chopped onion
4 md Bananas (all yellow)
Romaine lettuce
Lemon juice
Oregon hazelnuts
-(roasted and chopped)

Blend mayonnaise with seasonings in bowl. Add shrimp, rice, hazelnuts,
celery and onion. Toss lightly and chill. Halve bananas lengthwise,
brush with lemon juice. Arrange bananas and shrimp/nut mixture on
lettuce. Sprinkle with additional chopped hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Salads Page 6 | Main Dish Page 12 | Seafood Page 4

Hazelnut Tropical Salad

Hazelnut Tropical Salad, Salads, Main Dish, Seafood