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Hazelnut Tropical Chicken

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      Title: HAZELNUT TROPICAL CHICKEN
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
    1/2 c  Raisins
    3/4 c  Orange juice
      2 lb Cut-up chicken
           -- (any pieces you enjoy)
    1/2 c  Flour
           Seasoning salt to taste
      3 tb Olive oil
    1/2 c  Mandarin oranges
      1 c  Sliced mushrooms
      1 c  Oregon hazelnuts, cracked
    1/2 c  Pineapple chunks, drained
      2 tb Brown sugar
    1/4 ts Cinnamon
    1/4 ts Cloves
    1/2 ts Salt
    1/4 c  Sherry
 
  Soak raisins in orange juice for at least 1 hour. Dust chicken pieces
  in seasoned flour and saut‚ in olive oil in heavy frying pan until
  brown. Place chicken in a baking pan with remaining ingredients. Bake
  at 350 for 45 minutes, basting frequently with juices.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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