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Hazelnut Pumpkin Spice Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAZELNUT PUMPKIN SPICE CAKE
 Categories: Cakes
      Yield: 1 Cake
 
    1/2 c  Shortening
      1 c  Sugar
      1 c  Brown sugar
      2    Eggs; beaten
      1 c  Cooked, mashed pumpkin
      3 c  Sifted flour
      4 ts Baking powder
    1/4 ts Baking soda
      1 ts Salt
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/4 ts Cloves
    1/2 c  Milk
      1 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
 
  Cream shortening; gradually add sugars. Beat in eggs and pumpkin. Sift
  together dry ingredients and add alternately with milk to creamed
  mixture. Fold in hazelnuts. Batter will be heavy. Pour into 3 greased
  and floured 8-inch layer cake pans. Bake in 350 oven for 30 minutes.
  Cool 5 minutes in pans, then remove to cooling racks to cool
  completely. Add roasted, chopped hazelnuts to butter icing for
  frosting and garnish with sliced hazelnuts.
  
  Yield: 1 8-inch layer cake.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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