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Hazelnut Poppy Seed Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAZELNUT POPPY SEED CAKE
 Categories: Cakes
      Yield: 1 Cake
 
  2 1/2 c  Sugar
  1 1/2 c  Butter; softened
      5    Eggs
      1 ts Vanilla
      3 c  Flour
      1 ts Baking powder
    3/4 c  Milk
    1/4 c  Hazelnut liqueur
  1 1/2 c  Coarsely chopped hazelnuts
           -roasted Oregon hazelnuts
    1/4 c  Poppy seeds
           Powdered sugar
 
  Yield: 12 to 14 servings.
  
  Preheat oven to 350. Butter and flour a 10-inch tube pan. In a large
  bowl, with electric mixer at low speed, beat together sugar, butter,
  eggs and vanilla, just until blended. Increase speed to high. Beat
  until light and fluffy, about five minutes; scrape bowl occasionally.
  In separate bowls, combine flour with baking powder, and milk with
  liqueur. With mixer at low speed, add liquids alternately with flour
  mixture; beat until well blended. Stir in hazelnuts and poppy seeds.
  Pour into prepared pan. Bake for about 1 hour, 25 minutes. Cool on
  wire rack for 20 minutes; remove from pan and invert on rack to cool
  completely. Dust with powdered sugar.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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