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Hazelnut Pilaf

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      Title: HAZELNUT PILAF
 Categories: Side dish, Grains
      Yield: 6 Servings
 
    3/4 c  Uncooked rice
    1/2 c  Coarsely chopped hazelnuts
           -(roasted Oregon hazelnuts)
    3/4 c  Grated cheddar cheese
    1/2    Onion; diced
      1    Can sliced mushrooms
           -(6 to 8 oz.), drained
           --(save liquid)
      1 c  Chicken broth
    1/4 c  Soy sauce
 
  Yield: 6 to 8 servings.
  
  Combine rice, hazelnuts, cheese, onion and mushrooms; place in a
  greased 1-quart casserole. Mix mushroom liquid, chicken broth and soy
  sauce, heat to boiling and pour over rice mixture. Cover and bake for
  30 to 40 minutes at 350. Fluff with fork before serving.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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