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Hazelnut Liqueur 2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAZELNUT LIQUEUR 2
 Categories: Beverages, Vodka
      Yield: 1 Servings
 
    1/2 lb Hazelnuts -- finely chopped
  1 1/2 c  Vodka
    1/3 c  Sugar
      3 tb Water
      1 ts Vanilla extract
 
  In a glass bottle or jar, steep the chopped hazelnuts in the vodka for
  about 2 weeks in a cool, dark place, gently shaking the bottle every
  day. Gently pour the contents through a strainer or sieve, pressing
  hard on the nuts to release all the flavor. Follow this by 2
  strainings through slightly dampened cheesecloth or large coffee
  filter; loosely cover the contents with plastic wrap, since the
  process may take several hours. In a very small saucepan, combine the
  sugar and water. Bring to a boil over moderate-high heat. Simmer,
  uncovered for 5 minutes. Let cool to room temperature. Stir in the
  vanilla. Funnel into a glass bottle, the funnel in the sugar syrup.
  Cover tightly; shake to blend. Let mature at room temperature, or
  slightly cooler, for at leat 3 weeks. Homemade version of Frangelico.
  "Glorious Liqueurs" Mary Morris.
  
  Recipe By     :
 
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