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Hazelnut Ice Cream Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAZELNUT ICE CREAM CAKE
 Categories: Cakes
      Yield: 1 8-in.cake
 
      1 c  Chopped dates
      1 ts Baking soda
      1 c  Boiling water
  1 3/4 c  Sifted all-purpose flour
    1/4 c  Unsweetened cocoa
    1/2 ts Salt
      1 c  Butter or margarine
      1 c  Sugar
      2    Eggs
    1/2 ts Orange extract
    3/4 c  Chopped Oregon hazelnuts
      2 oz Semi-sweet chocolate
           -- grated
      1 pt Coffee ice cream
 
  Combine dates, soda and boiling water; cool. Sift together flour,
  cocoa and salt. Cream butter with sugar, beat in eggs and orange
  extract. Add flour mixture alternately with date mixture, beating
  after each addition. Pour into 2 greased and floured 8-inch round
  cake pans. Sprinkle hazelnuts on batter. Bake in 350 oven for 30 to
  35 minutes, or until cake tests done. Cool layers thoroughly on
  racks. Then sprinkle with chocolate. Spread ice cream on top of one
  cake layer and top with second layer, nut side up. Freeze several
  hours or overnight. Take cake from freezer and let stand in
  refrigerator 1 hour before serving.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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