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Hazelnut Cream Cheese Brownies (Chocolate Gla

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAZELNUT CREAM CHEESE BROWNIES (CHOCOLATE GLA
 Categories: Cookies
      Yield: 1 8-inch pan
 
MMMMM--------------------CREAM CHEESE FILLING-------------------------
      4 oz Cream cheese
           -- room temperature
    1/4 c  Granulated sugar
      1    Egg
      2 ts Lemon juice
    1/2 ts Vanilla
    1/4 c  Oregon hazelnut meal*

MMMMM-----------------------BROWNIE BATTER----------------------------
      6 oz Semi-sweet chocolate chips
    1/4 c  Butter or margarine
    3/4 c  All-purpose white flour
      2 tb Cocoa
    1/2 ts Baking powder
    1/4 ts Salt
    3/4 c  Granulated sugar
      2    Eggs
      1 ts Vanilla
    1/2 c  Oregon hazelnuts
           -roasted & coarsely chopped

MMMMM----------------------CHOCOLATE GLAZE---------------------------
      3 tb Heavy cream
      1 c  Chocolate morsels
      3 tb Butter or margarine
    1/2 c  Coarsely chopped hazelnuts
           -(Oregon hazelnuts)
 
  *(finely ground roasted hazelnuts)
  
  In 1-quart bowl with electric mixer, beat cream cheese and sugar until
  smooth. Beat in egg, lemon juice and vanilla. Fold in hazelnut meal.
  Refrigerate while preparing brownie batter.
  
  BROWNIE BATTER: Melt chocolate chips and butter over simmering water.
  Cool to 100 -110F. In small bowl, sift together flour, cocoa, baking
  powder and salt. Reserve. In 2-quart bowl, beat sugar, eggs and
  vanilla until smooth and lemon colored, about 2 minutes. Beat in
  melted chocolate and butter. Add dry ingredients and beat until well
  mixed. Fold in chopped hazelnuts. Spread one half of the chocolate
  batter into a greased 8-inch square baking pan. Pour cream cheese
  filling over bottom layer. Gently spread remaining brownie batter
  over the cream cheese layer. Pull a metal spatula through the batter
  for a marbleized effect. Bake in 350 oven for approximately 40
  minutes. Do not over bake. Cool and serve plain, dusted with powdered
  sugar, or topped with Chocolate Glaze. CHOCOLATE GLAZE: In small
  saucepan, bring cream to a boil. Cool to room temperature. Melt
  chocolate and butter over simmering water. Blend in cream. Spread on
  cooled brownies. Sprinkle with chopped hazelnuts and slice into bars.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
MMMMM

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