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Hazelnut Cream Cheese Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAZELNUT CREAM CHEESE BROWNIES
 Categories: Cookies
      Yield: 1 8" pan
 
MMMMM--------------------CREAM CHEESE FILLING-------------------------
      4 oz Cream cheese
           -- room temperature
    1/4 c  Granulated sugar
      1    Egg
      2 ts Lemon juice
    1/2 ts Vanilla
    1/4 c  Oregon hazelnut meal*

MMMMM-----------------------BROWNIE BATTER----------------------------
      6 oz Semi-sweet chocolate chips
    1/4 c  Butter or margarine
    3/4 c  All-purpose white flour
      2 tb Cocoa
    1/2 ts Baking powder
    1/4 ts Salt
    3/4 c  Granulated sugar
      2    Eggs
      1 ts Vanilla
    1/2 c  Oregon hazelnuts
           -roasted & coarsely chopped
 
  * (finely ground roasted hazelnuts)
  
  In 1-quart bowl with electric mixer, beat cream cheese and sugar until
  smooth. Beat in egg, lemon juice and vanilla. Fold in hazelnut meal.
  Refrigerate while preparing brownie batter.
  
  Brownie Batter: Melt chocolate chips and butter over simmering water.
  Cool to 100-110 degree Fahrenheit. In small bowl, sift together
  flour, cocoa, baking powder and salt. Reserve. In 2-quart bowl, beat
  sugar, eggs and vanilla until smooth and lemon colored, about 2
  minutes. Beat in melted chocolate and butter. Add dry ingredients and
  beat until well mixed. Fold in chopped hazelnuts. Spread one half of
  the chocolate batter into a greased 8-inch square baking pan. Pour
  cream cheese filling over bottom layer. Gently spread remaining
  brownie batter over the cream cheese layer. Pull a metal spatula
  through the batter for a marbleized effect. Bake in 350 degree oven
  for approximately 40 minutes. Do not over bake. Cool and serve plain,
  dusted with powdered sugar.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
MMMMM

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