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Hazelnut Chicken Mandarin

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      Title: HAZELNUT CHICKEN MANDARIN
 Categories: Main dish, Poultry
      Yield: 6 Servings
 
      2    Whole chicken breasts
           -- (skinned & boned),
           -- cut into narrow strips
      2 tb Oil
      1 lg Red pepper; cut into strips
    1/2 lb Mushrooms, sliced
      1 c  Sliced celery
      6 oz Pea pods
      6    Green onions; sliced
    3/4 c  Chicken broth
           -(regular strength)
    1/4 c  Honey
      2 tb Soy sauce
      1 tb Vinegar
      1 tb Prepared mustard
      5 ts Cornstarch
     11 oz Canned mandarin oranges
           -- drained
    3/4 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
 
  Brown chicken strips in oil until done. Add red pepper, mushrooms,
  celery, pea pods and green onion. Cook until tender crisp. Add the
  chicken broth, mixed with the honey, soy sauce, mustard, vinegar and
  cornstarch. Cook until thickened. Add the oranges and garnish with
  hazelnuts. Serve with hot cooked rice.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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