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Hazelnut Cakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAZELNUT CAKES
 Categories: Loo, Nuts, Cookies
      Yield: 5 Dozen
 
      1 lb Hazelnut meats (blanched
           -or unblanched is okay)
      6    Egg whites
  2 3/4 c  Brown sugar, sifted
    1/8 ts Salt
      1 ts Vanilla
           White sugar
 
  BF>    Hazelnuts are available at most stores under the name of
  Filberts. BF>    They should be blanched. To blanch, boil the nuts
  for 5 minutes and BF>    when they are cool enough to handle, remove
  the skins. To grind, BF> place about 1/4 cup at a time in a blender,
  or chop as finely as you BF> can with a sharp knife.
  
  Grind nuts. Beat egg whites with salt until stiff. Add sugar to egg
  whites a little at a time, beating constantly. Add vanilla and then
  carefully fold in nuts. Shape into 1" balls and roll in sugar to
  coat. Bake on a greased sheet at 325 for about 15 min, maybe 20.
  
  Tip from Joy of Cooking: 2 lb hazelnuts in the shell =
        1 lb nut meats.
  
  From:    Michael Loo
 
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