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Hazelnut Beef & Onions In Pockets

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAZELNUT BEEF & ONIONS IN POCKETS
 Categories: Main dish, Meats
      Yield: 4 Servings
 
      2 tb Sugar
    1/4 ts Pepper
    1/2 c  Soy sauce
  1 1/2 lb Boneless lean beef steak
           -- (such as sirloin)
    1/2 c  Roasted & chopped hazelnuts
           - (Oregon hazelnuts)
      2 tb Salad oil
      2    Garlic cloves; minced
      2 ts Grated fresh ginger
      2    Onions; sliced
      6    Rounds of pocket bread
           -- cut into halves

MMMMM------------------CABBAGE AND CARROT SLAW-----------------------
      3 tb White vinegar
      2 tb Sugar
      2 c  Shredded cabbage
      1 c  Shredded carrots
 
  Yield: 4 to 6 servings.
  
  Slice meat into small strips about 1/8-inch thick and 2 inches long.
  Marinate meat in soy sauce, sugar and pepper for 2 to 3 hours. In a
  frying pan, place salad oil, garlic, ginger and onion slices. Saut‚
  until onions are transparent. Add drained meat and stir fry until
  meat is done. Add nuts and mix. To serve, place a spoonful of cabbage
  and carrot slaw in open pocket bread and some of the meat mixture.
  
  Cabbage and carrot slaw:
  
  In a bowl, stir together 3 tablespoons white vinegar and 2 tablespoons
  sugar. Add 2 cups shredded cabbage and 1 cup shredded carrots. Cover
  and chill up to 4 hours.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
MMMMM

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