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Hazelnut & Mushroom Salad

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      Title: HAZELNUT & MUSHROOM SALAD
 Categories: Salads
      Yield: 6 Servings
 
    1/2 lb Mushrooms, sliced
    3/4 c  Salad oil
    1/2 c  Wine vinegar
      2 tb Water
    3/4 ts Salt
    3/4 ts Savory
    1/4 ts Onion powder
    1/8 ts Pepper
      1 sm Head romaine
           -torn into bite sized pieces
    3/4 c  Roasted & chopped hazelnuts
           -(Oregon)
 
  Combine mushrooms, oil, vinegar, water and seasonings. Chill about 1
  hour. Toss undrained mushrooms with romaine and hazelnuts in salad
  bowl.
  
  Yield: 6 to 8 servings.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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