Home - By Category - Recipe - Meats Page 7

Hawaiian Venison

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAWAIIAN VENISON
 Categories: Meats
      Yield: 1 Servings
 
      1 lb Boneless Elk/Deer round stk
    1/4 c  Flour
      2 tb Margarine or butter
    1/2 c  Boiling water
      1 ts Salt
      2    Or 3 green peppers
    1/2 c  Pineapple chunks

MMMMM---------------------------SAUCE--------------------------------
  2 1/2 tb Cornstarch
    1/2 c  Pineapple juice
    1/4 c  Vinegar
    1/4 c  Sugar
  1 1/2 tb Soy sauce
 
  Cut steak into 1-inch cubes and dredge with flour. Brown meat cubes
  on all sides in hot fat.  Add water and salt. Simmer gently until
  meat is tender. Clean green peppers and cut into 1-inch squares. Boil
  10 minutes and drain. Add pepper squares and pneapple chunks to
  browned meat. SAUCE: Combine cornstarch, pineapple juice, vinegar,
  sugar and soy sauce and cook until sauce is clear and thick.  Pour
  sauce over meat mixture and simmer 5 minutes.  Serve over Chinese
  noodles or cooked rice.
  
  Source: Agricultural Extension Service The University of Tennessee
  Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
  (18:18)
 
MMMMM

Display Recipe for Import.