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Hawaiian Teriyaki Roast Pork

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      Title: HAWAIIAN TERIYAKI ROAST PORK
 Categories: Main dish, Meats, Microwave
      Yield: 6 Servings
 
      3 lb Boneless pork shoulder
      1 c  Kikkoman Teriyaki Sauce
      3 tb Brown sugar; packed
      3 tb Dry sherry
      1 ts Minced fresh ginger root
      1    Garlic clove; minced
 
  Pierce meaty parts of pork with fork; place in large plastic bag.
  Combine remaining 5 ingredients; pour over pork. Press air out of
  bag; close top securely. Refrigerate 8 hours or overnight, turning
  bag over occasionally. Reserving marinade, remove pork and place, fat
  side down, in 8-inch square microwave-safe baking dish. Brush
  thoroughly with reserved marinade. Cover pork loosely with wax paper.
  Microwave on Medium-high (70%) 30 minutes, rotating dish once and
  brushing with reserved marinade. Turn pork over; cover and microwave
  on Medium-high 30 minutes longer, or until meat thermometer inserted
  in thickest part registers 165 F, rotating dish once and brushing
  with marinade. Remove and let stand 10 minutes before slicing.
  
  Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
  permission of Kikkoman International Inc. Electronic format courtesy
  of Karen Mintzias
 
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