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Hawaiian Tempeh Kebobs (Vegan)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAWAIIAN TEMPEH KEBOBS (VEGAN)
 Categories: Digest, Dec.
      Yield: 4 Servings
 
      2 tb Tamari
    1/2 c  Lemon juice, fresh
      1 ts Garlic; pressed
    1/4 ts Allspice
     10 oz Tempeh; cut into 12 cubes
      1 c  Pineapple; cubed
      1 c  Zucchini; sliced
      1 c  Tomatoes, cherry
           Tangy Orange Sauce (see
           Rec)
 
  In a large bowl, combine the marinade ingredients, then add the
  tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours.
  Skewer, then broil or grill for 10 minutes. Brush on the sauce and
  cook an additional 5 minutes.
  
  Yield: 2 to 4 servings
  
  Source: Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
  
  Posted by deeanne@genie.geis.com to Fatfree Digest [Volume 13 Issue
  9] Dec. 9, 1994.
  
  FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
  with permission. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
  
  1.80á
 
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