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Hawaiian Stuffed Chicken Breasts

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      Title: HAWAIIAN STUFFED CHICKEN BREASTS
 Categories: Poultry
      Yield: 4 Servings
 
    2/3 c  Hot water
      2 tb Margarine
      2 c  Chicken flavor stuffing mix
      1 cn Crushed pineapple in syrup
      4    Chicken breast halves*
      1    Green pepper,med,chopped**
      2 tb Brown sugar
      2 tb Vinegar
    1/4 ts Ground ginger
 
  * - boneless, pounded 1/4" thick
  ** - or 1/2 red pepper and 1/2 green pepper
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  1. Heat oven to 400'F.
  2. Mix hot water and margarine in bowl. Stir in stuffing mix, pepper,
  half the pineapple and syrup.
  3. Spoon stuffing evenly over chicken; roll tightly. Secure with
  toothpicks. Place in 9" square pan with any remaining stuffing in
  center.
  4. Mix remaining pineapple and syrup, sugar, vinegar and ginger.
  Spoon over chicken. Bake 30 minutes or until thoroughly cooked.
 
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