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Hawaiian Simmered Pork

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAWAIIAN SIMMERED PORK
 Categories: Meats
      Yield: 6 Servings
 
           -Hawaii
      4 lb Boneless pork loin or butt
    3/4 c  White vinegar
    1/2 c  Soy sauce
    1/2 c  Brown sugar, firmly packed
    1/2 ts Ground ginger (I like to use
           -fresh ginger)
 
  Place pork loin or butt in a 5-quart kettle.  In a bowl, mix together
  vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and
  simmer approximately 3 hours or until pork is tender when pierced
  with a fork. This is one of my old tried and true recipes. The
  original recipe card is so faded that I can hardly read it! I like to
  serve this with hot rice.
 
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