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Hawaiian Cake From Lois Flack

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HAWAIIAN CAKE FROM LOIS FLACK
 Categories: Cakes, Desserts, Cyberealm, Kooknet
      Yield: 15 Servings
 
      1 pk Yellow cake mix
      1 c  Cold milk
      1 pk Cool whip, 9 oz,thawed
    1/2 c  Chopped nuts (optional)
    1/2 c  Flaked coconut
      1 pk Instant vanilla pudding 5 oz
      1 pk Cream cheese, softened
      1 cn Crushed pineapple (drained)
      1 cn Maraschino cherries, chopped
 
  Prepare cake mix according to the directions on the box. Pour batter
  into greased 15"x 10" pan.  Bake at 350* for 15-20 minutes. Let it
  get cold in pan. Blend pudding mix with milk. Beat cream cheese into
  pudding mix until smooth.  Then stirring by hand, fold in thawed cool
  whip. Spread pudding on top of cake. Top with crushed pineapples (20
  oz. can). Sprinkle with nuts, then cherries (small jar of cherries
  cut into small pieces), and last with coconut.
 
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