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Hawaiian Baked Chicken
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Title: HAWAIIAN BAKED CHICKEN
Categories: Poultry
Yield: 6 Servings
Chicken breasts
2/3 c Flour
2 ts Salt
1 ts Celery salt
1/4 ts Nutmeg
1/4 c Soy sauce
2 tb Sugar
1 tb Cornstarch
1 cn Pineapple chunks in juice; r
1 Onion
1 Green pepper
Reserved pineapple juice
Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin
side up in baking dish.
Combine second set of ingredients. Bring to boi; pour over
chicken. Bake under tin foil 45 minutes at 400.
Saute remaining ingredients in remaining chicken pan's oil; Add
sauted mixture to chicken during the last 30 minutes of baking.
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