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Hashed Brown Quiche *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HASHED BROWN QUICHE *
 Categories: Cheese/eggs, Breakfast
      Yield: 6 Servings
 
      2 tb Vegetable oil
      1    Med. onion, finely chopped
           -(1/2 cup)
      5    Med. potatoes, scrubbed and
           -shredded
      3    Lg. eggs
  1 1/2 c  Heavy cream or one 12 0z.
           -can evapotated milk
    1/2 ts Soy sauce
    1/2 ts Dry mustard
           Fresh ground pepper to taste
      1 c  Shredded sharp cheddar
           -cheese
      3 tb Chopped fresh parsley
           Paprika
      2 tb Grated parmesam cheese
 
  Heat oil in a cast-iron skillet.  Add onion and cook until
  translucent. Add potatoes, cover skillet with a lid and cook 5 to 7
  minutes over low heat, stirring 2 or 3 times until potatoes are
  translucent and slightly browned. Meanwhile whisk eggs, cream, soy
  sauce, mustard and pepper in a bowl or blender until smooth. Heat
  oven to 350^. Remove skillet from heat. Using a spatula or wooded
  spoon, press potatoes over bottom and up sides like pie crust.  Pour
  egg mixture into crust. Sprinkle evenly with cheddau cheese, chopped
  parsley, paprika, then parmesan cheese. Bake 40 to 45 minutes until
  fillin is set, crust is browned and cheese is bubbly. Cut in wedges
  to serve.
  
  Original Poster--Unknown Reformatted for MM:dianeE 6/23/93
 
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