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Hash-brown Medley

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Title: HASH-BROWN MEDLEY
Categories: Breakfast, Low-fat, Potatoes, Mcdougall
Yield: 4 Servings

4 Potatoes; peeled or unpeeled
1 Green bell pepper; chopped i
1 Onion; cut into cubes
; (separate the pcs.)
4 Cl Garlic; sliced
1 c Water
2 c Thawed frozen or fresh corn
1 lg Tomato; diced

Recipe by: The New McDougall Cookbook Preparation Time: 0:20
Place the potatoes, green pepper, onion, and garlic in a nonstick
frying pan with 1/2 cup of the water. Cook, stirring, over medium
heat for 5 minutes. Add the remaining 1/2 cup water. Cover and
continue to cook for another 10 minutes, stirring occasionally. Add
the corn and tomato. Cook, stirring, for an additional 5 minutes.
184 calories, 0.9 per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Breakfast Page 3 | Low-fat Page 2 | Potatoes Page 1 | Mcdougall Page 1

Hash-brown Medley

Hash-brown Medley, Breakfast, Low-fat, Potatoes, Mcdougall